Our product portfolio includes fans with superior performance in all designs and sizes. LTG fans for bakery equipment can be supplied with special materials, seals etc. Fine-tuned machinery is particularly important in food production. LTG centrifugal fans are used mainly for air circulation, and our popular LTG tangential fans distribute air very evenly over large areas. For many years, these efficient, top-quality fans have successfully been used to circulate hot gases in baking processes and in dough proofers.