Meat processing

We can help you to bring your smoking systems up to the optimum level in terms of air technology, so you too can benefit from increased capacity and energy savings with recirculated air!
To produce tasty smoked meat and sausage products, craftsmanship is the be-all and end-all. However, an efficient smokehouse and technical expertise play an equally important role in ensuring that this is done economically.
In order to produce first-class smoked meat with a delicious aroma and the best appearance, the atmosphere during the smoking process is crucial. LTG centrifugal fans have proven themselves many times over in smoking systems. They ensure optimum air distribution and conditioning in the air distribution system of the smoking system. The smoked food is thus treated evenly and gently. The high circulating air performance shortens the process time and thus enables increased capacity combined with low energy consumption. For special tasks, we are also happy to offer you the expertise of our LTG engineering services.